Descripción

Job roles include the following but are not limited to:
 
● Managing all affairs for your assigned branch and reporting directly to the Operations Manager within your region 
● Serving as the top Bistro Cook in the branch 
● Closely monitoring food preparations by all Bistro Cooks and Suya Chefs, ensuring that high quality and consistency is met according to food preparation guidelines 
● Ensuring company policies are followed by all employees in your branch 
● Optimizing profits by controlling costs. 
● Training and developing new employees. 
● Resolving customer issues to their overall satisfaction. 
● Maintaining an overall management style that follows company best practices. 
● Providing leadership and direction to all employees. 
● Ensuring product quality and availability. 
● Preparing and presenting employee reviews. 
● Overseeing inventory and sales 
● Assisting customers whenever necessary. 
● Organizing employee schedules. 
● Ensuring that health, safety, and security rules are followed. 
● Taking disciplinary action and reporting to Operations Manager 
● Ensuring a consistent standard of customer service. 
● Motivating employees and ensuring a focus on the mission. 
● Maintaining company standards. 
● Supporting the Operations Manager as needed. 
● Ensuring that all company property are well kept 
● Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.